Ride The Pine

This beer was brewed for everyone who misses the days when you could easily see through your IPA. A blend of old and new school brewing techniques brings huge aromas of pine tree and grape-fruit along with tropical guava and a dry finish.

Saison De Beaver

Saison de Beaver is a complex mélange of a rustic, farmhouse saison with the wine barrel-aged characteristics of a balanced chardonnay. The saison aspect has notes of hay and fruit, which meshes amazingly with the pineapple, peach, and wood notes of the chardonnay barrels. The end result is a wonderful, complex beer that we think you’ll enjoy immensely.

Sling Yer Hook

After 9 glorious years you'd think we'd run out of ideas for beers, but you'd be wrong. Our 9 Year Anniversary beer, a unique sipping brew with the distinctive nose of a well-crafted bourbon is silky smooth, like rich flowing caramel. We also added a pinch of salt to balance the roasted coffee notes and chocolate-like malt character of an Imperial Stout. It’s so good, you’ll tell anyone trying to get their grubby paws on it, “Sling Yer’ Hook!”

Beauty School

Beauty School is a modern take on the classic pilsner style. This beer takes the crisp and refreshing drinkability of a bright pilsner and packs in a dry hop regimen of tropical flavors and dank aromas that will drive you wild. You'll be shooting for the stars after just one sip.

Operation Beaver Drop

Operation Beaver Drop is a refreshing ale brewed with lemongrass, lemon peel, and grains of paradise. This beer was named for the relocation project in Idaho which saw beavers parachuted down to new homes where their natural activity would be more beneficial. April hosts International Beaver Day and National Beer Day (April 7th) and we are celebrating by donating to Wildlife 2000, an organization that supports the habitation of beavers and humans together.

Island Sunshine

We created Island Sunshine with the Summer months in mind and brewed something fruit-forward and refreshing. The peach and guava in this beer gives it lots of tropical notes and balances out the tart flavors from the souring process. Enjoy this beer by the pool, with friends at a BBQ or at any Summer activity in the sun.

Coastal Mist

We also teamed up with Paradox Beer Company and created Coastal Mist. Combining the power of spent Pinot Noir grapes and our signature wild ale, we have created a funky work of art with our friends from Paradox Brewing. We aged the base wild beer over Pinot Noir Grapes for 3 months to pick up the fruity character from the Pinot Noir Grape.

BATCH 6

Batch 6 might be our most unique one yet. We took multiple barrels of our base blonde sour and blended them together creating hints of stone fruit and strawberries. We then decided to age the beer on fresh Apricots and Strawberries and the results were DAM good- the complexity and nuances at this stage were so enticing we chose not to fruit this batch like we had in those preceding it, making this a stand our in the series. We hope you enjoy this beer as much as we do.

BATCH 8

Batch 8 is a blend of our barrel-aged blonde sour beer with varying types of wild yeast and lactic acid producing bacteria. Once we finalized the blend, we then aged this beer on tons of apricots, because, who does not like a stone fruit sour? We sure do and we hope you do too.

BATCH 9

Batch 9 is a blend of blonde sour beer from multiple barrels with spontaneous yeast cultures harvested from the Vista air. All were aged for two years in French Oak red wine barrels. After aging, we threw this blend on top of Balaton cherries and let it age for six months. We are in love with this beer and you can truly taste Vista in this batch.

Ninja Orchard

How many peaches and nectarines did we use to make ninja orchard? A thousand? Ten thousand? A million? We’re not 100 percent sure. But it was a lot of the choicest flavor Crest Peaches and Rose Diamond Nectarines from our friends at Masumoto family farms. The sweet, stone fruit character from the fruit integrates well with our tart barrel-aged golden wild ale base to form a giant-robot’s worth of flavor intensity. Our team of brewing Ninjas agree that you’ll enjoy every drop of peachy goodness from this beer.

TOUCAN PUNCH

Toucan Punch is a blend of raspberries and cherries that were added to our base blonde sour aged in red wine barrels. Our goal is to have a nice tart, yet refreshing wild ale overflowing with bright fruit flavors with a tart edge. So follow your nose to the intensity that is Toucan Punch Wild Ale.

Ultraviolet Dreams

Our first wine hybrid is a blend of Pinot Noir grapes from Lester Vineyards and our Foeder base beer. This elegant fusion of wine and beer has a nice, bold red wine character that has a dry, tart, and funky finish. Ultraviolet Dreams encapsulate the best of both wild ale and natural wine.

Jammin Out

Jammin’ Out definitely holds up to its name with the sheer amount of blackberry flavor. The aroma is full of berry notes, with a hint of barrel characteristics. The soft vanilla backnote mixes well with the funkiness of the barrel, and, when all blended together, we hope you are left with what we'd like to think is a mouthful of blackberry cobbler. We hope this jam is gonna last.

Fruitful Dreams

Foeder aged sour with Apricot, Peaches, and White Grape

HERE COMES MANGO IPA

INDIA PALE ALE

This is a delicious and fruity IPA without the punch to the face. The Amarillo and Simcoe hops complement natural mango flavor for a juicy, tropical, well-balanced beer.

Branded and Barreled

Branded and Barreled with Coconut and Vanilla is the first release in a new line of barrel-aged stouts produced from our Pub980 location. At the base, this beer is a decadent stout brewed using chocolate malt, rolled oats, and roasted barley. This beer was aged in Kentucky bourbon barrels and loaded with toasted coconut and whole Ugandan vanilla beans. We put this big stout in a 19.2oz can so it can be shared with friends. Cheers!

Branded and Barreled

Branded and Barreled with banana, chocolate and peanut butter flavoring is the second release in our barrel-aged stouts produced from our 980 location. This brew was aged in Heaven Hill bourbon barrels for 18 months and tastes like banana bread hot out of the oven. Elvis would be proud of this big stout.